Callebaut Ruby Chocolate 250g
Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience by Barry Callabaut.
Unique taste of Ruby chocolate
Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
Photo Credit: Vanessa Pine - Kitchen Feasts
Cocoa Mass 43.0% ; Sugar 43.0% ; Cocoa Butter 13.0% ; Emulsifier: Soya Lecithin (SOYA) <1% ; Natural Vnilla Flavouring <1%
Always read the label, packed in Ireland in a facility that also packs NUTS and other allergens.