Ethiopian Berebre 50g
€1.99Price
This spicy mix will addd heat and earthy flavours to your cooking, traditionally used in wats (slow cooked stews) it has many purposes, try using a little olive oil and sprinkling this over cashew nuts before toasting to make a salad topping that packs a punch.
Ingredients
Paprika, Cayenne Pepper, Black Pepper, Cumin, Fenugreek, Garlic Powder, Cloves, Cinnamon, Cardamon
No known allergens, always read the label
Nutritional Information
Per 100g
Energy 1288 kJ
Energy 308 kcal
Fat 3.75 g of which Saturates 2.13 g
Carbohydrates 59.01 g of which Sugars 1.60 g
Protein 12.85 g
Salt 0.33 g