top of page
Ethiopian Berebre 50g

Ethiopian Berebre 50g


This spicy mix will addd heat and earthy flavours to your cooking, traditionally used in wats (slow cooked stews) it has many purposes, try using a little olive oil and sprinkling this over cashew nuts before toasting to make a salad topping that packs a punch.

  • Ingredients

    Paprika, Cayenne Pepper, Black Pepper, Cumin, Fenugreek, Garlic Powder, Cloves, Cinnamon, Cardamon

    No known allergens, always read the label

  • Nutritional Information

    Per 100g

    Energy 1288 kJ
    Energy 308 kcal
    Fat 3.75 g of which Saturates 2.13 g
    Carbohydrates 59.01 g of which Sugars 1.60 g
    Protein 12.85 g
    Salt 0.33 g 

bottom of page