Multiseed Sourdough Rye Bread
A delicous multi- seed sourdough rye bread baked in Dublin by Slainte Pantry using 100% Rye Wholemeal Flour
Orgainc rye flour, spring water, unrefined cane sugar, Himalayan pink rock salt, pumkin seedsm sunflower seeds, sesame seeds (SESAMAE) brown and golden linseed
Allergens listed in bold. Always read the label.